To celebrate Earth Day, Shou Sugi Ban House in the Hamptons offers this culinary immersion Spring Flavors in collaboration with acclaimed chef Mads Refslund. You will be served meals from Refslund’s Nordic-inspired menu with Asian influences.
Alongside with engaging workshops on topics such as liver cleansing, herb mocktails and Shamanic meditation, this transition into spring will help you to acquire a diet rich in seasonal ingredients, fresh herbs and lighter fare. The offered programs are available for overnight and day guests. You will be able to add rejuvenating spa and wellbeing offers to your stay.
6:00 – 7:00PM | Spring Cleaning for the Liver | $50
7:30 – 9:30PM | Four-course Dinner by Mads Refslund | $175
10:00 – 11:00AM | Spring Flavors with Mads Refslund – complimentary to overnight guests
11:30 – 12:30PM | Waste Less, Eat More | $50
1:30 -2:30PM | Seasonal Lunch by Mads Refslund | $75
3:00 – 5:00PM | Afternoon Tea Tasting – complimentary to overnight guests
6:00 – 7:00PM | Shamanic Release | $75
7:30 – 9:30PM | Five-course Dinner by Mads Refslund | $200
1:30 – 2:30PM | Seasonal Lunch by Mads Refslund | $75
5:00 – 6:00PM | Herb Garden Mocktails Workshop | $100
6:30 – 8:30PM | Four-course Dinner by Mads Refslund | $175
Located on more than three acres in the Hamptons, near beaches, farms and vineyards, 90 miles outside New York City.