Take part in the 3-Days Of Food Experience program and encounter more than a long weekend of eating and gourmet food. Join the journey through the Bad Schoergau kitchen philosophy and enjoy the variety of menus.
Hotel Bad Schoergau combines traditional treatments and ingredients with modern therapies and technology. La Fuga, short for Laboratory for Future Gastronomy, takes you on a journey through the world of natural food, shaped by your hosts Gregor and Mattia. The concept of La Fuga describes how they see the world of gastronomy in the future. A research laboratory, so to speak, for food, drink, spa and the hotel industry. Translated La Fuga means “to run away”. All specifications are left behind and ideas are implemented freely.
3-Days Of Food Experience – inclusions:
3 nights including accommodation and breakfast
La Fuga Experience including drinks at the kitchen table
4-course menu in the new Alpes
4-course menu in the Parlour 1988
This program is only bookable from Wednesday until Sunday but all year round.
In the Sarentino valley in the heart of South Tyrol, in the Italian Alps